Choco Caramel Muffins

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READY IN: 40mins
Recipe by Tisme

I saw this recipe on a morning show and they were making it for Valentine's Day so I thought I would give them a try. So if you want to make something yummy and delicious with chocolate that is just for adults here is the recipe for you so easy and so very yummy! I used leftover Caramello Koalas I had instead Caramello chocolate. (Caramello Chocolate has smooth caramel inside the chocolate ) These muffins can be frozen also!

Ingredients Nutrition

  • 370 g moist chocolate cake mix
  • 85 g instant chocolate mousse mix
  • 200 ml sparkling wine
  • 2 eggs
  • 100 g butter, melted
  • 150 g Cadbury Caramello chocolate bars

  • 300 ml thickened cream
  • 34 cup chocolate fudge topping
  • berries, to serve (optional)


  1. Heat oven to 180°C.
  2. Empty cake mix into a bowl. Add mousse mixture and stir to combine.
  3. Add sparkling wine, eggs and butter. Stir until combined then stir in broken chocolate pieces.
  4. Divide mixture between a 6-hole Texas muffin pan (3/4-cup capacity pans).
  5. Cook in a moderate oven for about 25 minutes or until cooked when tested.
  6. Tranfer the muffins to a wire rack to cool.
  7. To make chocolate cream: Whip the cream in a small bowl with electric mixer until firm peaks form. Add chocolate topping, beat until combined.
  8. Serve muffins warm or cold with chocolate cream and berries.

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