Total Time
30mins
Prep 10 mins
Cook 20 mins

I love helping my mom in the kitchen with this one now that I'm old enough to do a little more than open up the individual caramels(hey, if you have little ones get them in one this one, they'll just love sneaking a little caramel here and there, but you might want to buy extras ;) This has been a family favorite for years. Its gooey chocolatey, everything a great brownie should be. Enjoy! :)

Ingredients Nutrition

Directions

  1. Mix by hand the cake mix, butter, 1/3 cup evaporate milk (you're going to need the rest later) and nuts if you choose.
  2. Press half of the mixture into a 9x13 pan.
  3. Bake at 350F for 6 minutes.
  4. Sprinkle with chocolate chips.
  5. In a saucepan melt caramels and other 1/3 cup evaporated milk.
  6. Spread over half cooked mixture.
  7. Top with remaining batter and bake it for 15 more minutes with the temp still at 350 degrees.

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