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    You are in: Home / Recipes / Chockful of Nuts Brittle Recipe
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    Chockful of Nuts Brittle

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2006

      Yum Yum! I made this recipe and it was easy and delicious! I used only peanuts but I'd like to try it with mixed nuts too. I turned my heat way down and cooked it for the full five minutes and I had perfect results. Thanks Melanie for this great Christmas treat!

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    • on January 27, 2005

      This was a easy way to make peanut brittle but I also noticed that at 5 minutes it was too long. My brittle also had a touch of burnt flavor. Next time I will go 4 minutes instead. Thanks melanie in winnipeg

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    • on December 20, 2004

      This is an incredibly easy brittle recipe. I used only plain old salted cocktail peanuts, but my hubby was still impressed with the flavor. This will be a nice addition to my Christmas goodie trays.

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    • on December 13, 2004

      This is the easiest recipe! I can't tell you how happy I am to know that I can finally make my own peanut brittle. I always thought it was so difficult for some reason. The only trouble I had was that either it doesn't take a whole 5 minutes or my idea of med-high is off kilter (probably the latter) because the sugar got a bit burnt. No reflection on the recipe, though. I just need to perfect my technique. Thanks for posting!

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    Nutritional Facts for Chockful of Nuts Brittle

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 74
    58%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.5 g
    38%
    Protein 1.5 g
    3%

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