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    You are in: Home / Recipes / Chockful of Nuts Brittle Recipe
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    Chockful of Nuts Brittle

    Chockful of Nuts Brittle. Photo by * Pamela *

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Winnipeg *Mel*'s Note:

    Very easy recipe. If I can make it, anyone can. I made this for my nut loving MIL, who thought it was great especially because I used pecans.

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    Units: US | Metric


    1. 1
      Combine butter, sugar and corn syrop in a large saucepan.
    2. 2
      Using a wooden spoon, stir and cook over medium heat until smooth and bubbly.
    3. 3
      Cook, covered for one minute.
    4. 4
      Add nuts, increase heat to medium-high.
    5. 5
      Cook uncovered, stirring constantly until syrop is a warm golden color (about 5 minutes).
    6. 6
      Line a cookie sheet with foil and lightly butter.
    7. 7
      Pour mixture onto pan, spreading as thin as possible.
    8. 8
      Cool until hard (approximately 30 minutes).
    9. 9
      Peel from foil and break into bite-sized pieces.

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    Ratings & Reviews:

    • on December 19, 2006


      Yum Yum! I made this recipe and it was easy and delicious! I used only peanuts but I'd like to try it with mixed nuts too. I turned my heat way down and cooked it for the full five minutes and I had perfect results. Thanks Melanie for this great Christmas treat!

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    • on January 27, 2005


      This was a easy way to make peanut brittle but I also noticed that at 5 minutes it was too long. My brittle also had a touch of burnt flavor. Next time I will go 4 minutes instead. Thanks melanie in winnipeg

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    • on December 20, 2004


      This is an incredibly easy brittle recipe. I used only plain old salted cocktail peanuts, but my hubby was still impressed with the flavor. This will be a nice addition to my Christmas goodie trays.

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    Read All Reviews (4)


    Nutritional Facts for Chockful of Nuts Brittle

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.0 g
    Cholesterol 10.1 mg
    Sodium 84.5 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.7 g
    Sugars 9.5 g
    Protein 1.5 g

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