Chockful of Nuts Brittle

READY IN: 6mins
Recipe by Winnipeg Mel

Very easy recipe. If I can make it, anyone can. I made this for my nut loving MIL, who thought it was great especially because I used pecans.

Top Review by Pamela

Yum Yum! I made this recipe and it was easy and delicious! I used only peanuts but I'd like to try it with mixed nuts too. I turned my heat way down and cooked it for the full five minutes and I had perfect results. Thanks Melanie for this great Christmas treat!

Ingredients Nutrition

Directions

  1. Combine butter, sugar and corn syrop in a large saucepan.
  2. Using a wooden spoon, stir and cook over medium heat until smooth and bubbly.
  3. Cook, covered for one minute.
  4. Add nuts, increase heat to medium-high.
  5. Cook uncovered, stirring constantly until syrop is a warm golden color (about 5 minutes).
  6. Line a cookie sheet with foil and lightly butter.
  7. Pour mixture onto pan, spreading as thin as possible.
  8. Cool until hard (approximately 30 minutes).
  9. Peel from foil and break into bite-sized pieces.

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