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    You are in: Home / Recipes / Chock Full of Veggies Meatloaf Recipe
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    Chock Full of Veggies Meatloaf

    Average Rating:

    2 Total Reviews

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    • on January 12, 2012

      This is a perfect example of a dish that's made healthy and tastes even better than the original. I topped it with marinara instead of ketchup just because it's the way we like to have meatloaf in our house. I would highly recommend it to everyone, especially to parents who are trying to include more veggies in their children's diet. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      After speaking with Jan I made this using extra lean ground beef. I love the veggie content and the fact that it holds together while slicing. The fact that it makes the house smell "like home" while in the oven doesn't hurt any either. DH thought that it could have done with half the amount of veggies, what is it with some men and vegetables anyway? It was delicious as is. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chock Full of Veggies Meatloaf

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 68
    35%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 56.4 mg
    18%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 21.5 g
    43%

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