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    You are in: Home / Recipes / Chock-Full-Of-Clam Sauce With Farfalle Recipe
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    Chock-Full-Of-Clam Sauce With Farfalle

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    JackieOhNo!'s Note:

    This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions and drain.
    2. 2
      Meanwhile, in a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Do not let it brown!
    3. 3
      Stir in tomatoes with their juices, canned clams with their juices, breadcrumbs, parsley, salt, and fresh clams. Cook for just 2 minutes to allow flavors to blend.
    4. 4
      Stir in pasta and cook, stirring occasionally, until the fresh clams open and mixture is hot, about 3-5 minutes. Discard any clams that do not open.

    Ratings & Reviews:

    • on May 06, 2010


      Very good and easy dinner which we enjoyed. I didn't have any fresh clams so just used the canned clams and tomatoes for a very economical and delicious dinner which we all enjoyed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chock-Full-Of-Clam Sauce With Farfalle

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.2 g
    Cholesterol 30.2 mg
    Sodium 592.1 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 3.5 g
    Sugars 5.0 g
    Protein 20.2 g

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