2 Reviews

My 30-year-old son proclaimed these the "best muffins I've ever had!" and I've been baking for him for a looonnngggg time. I substituted dried cherries for cranberries to use them up. Thank you for posting this great recipe!

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Eatin'ToLive December 12, 2011

Turned out great! Easy to make, tasty and healthy to boot. I used whole wheat pastry flour, but followed the rest of the recipe exactly. I love the combinations of flavor in this and am glad to have a recipe to use up some of my huge bag of candied ginger. The carrots were the perfect amount- I like to have them in baked goods but don't like too much of it. The apple makes it nice and soft and I love the taste and sweetness of the pineapple juice. Thanks for sharing this recipe!

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VegSocialWorker February 21, 2006
Chock Full O' Goodness Muffins