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1 hr 5 mins
Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno - which is wonderful). There were several stews that appealed to me but I couldn't decide and eventually came up with my own. This stew combines ingredients from various regions from the chilies of the southwest, plantains typical of the Caribbean, to the use of squash found in South America. Authentic, maybe not. Delicious, absolutely. (WW 7 pts/Core)
Units: US | Metric
Serving Size: 1 (633 g)
Servings Per Recipe: 4