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    You are in: Home / Recipes / Chocaholic Torte Recipe
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    Chocaholic Torte

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 01, 2013

      Oh my, this is wonderful. I had a small piece a couple of hours after Easter dinner. Had it with strawberries and it is so good. Would also be good with a strawberry puree. I did have to cook mine for the full 45 min.

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    • on March 29, 2013

      This cake was divine!!!!! Super chocolately, dense, not fluffy like cake, but not overly dense. Just right! I think people should ignore the first time, as 25 minutes isn't even close. (Maybe that's the directions for 2 of them? The batter divided in half into 2 pans maybe?) I baked mine for 40 minutes, checked it, added another 4 minutes and it was perfectly done. I decorated it with a little chocolate espresso buttercream, fresh berries and powdered sugar! Spectacular!! Thank you so very much for sharing this wonderful recipe! Will be made again and again!<br/>*Update. As if this torte wasn't heaven sent the first day....omg....it's even better the next day and the next!! It does get much more dense the second and third day, but it just kept getting better and better!!! We shared the other half with the neighbors and our dear sweet mail lady! As the 2 of us could not possibly eat it all. Our friends think I'm a goddess!

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    Nutritional Facts for Chocaholic Torte

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 234
    58%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 118.1 mg
    39%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.3 g
    145%
    Protein 4.5 g
    9%

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