Choc/ Pretzel Cherry Cheesecake Bars

"I whipped these up over the weekend. I do not know where my head was when I put this stuff together, but WOW was it good! DH ate it all afternoon! I love the combination of sweet & salty plus cheesecake. I guess if somehow Mel Gibson would serve them my day would have been set! LOL!!!"
 
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Ready In:
50mins
Ingredients:
6
Yields:
1 pan
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ingredients

  • 3 cups pretzels (crushed coarse)
  • 2 eggs
  • 2 cups sugar
  • 24 ounces cream cheese, softened (do not even dream of using reduced fat, on nonfat)
  • 1 cup milk chocolate chips, melted
  • 2 cups cherry pie filling
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directions

  • Grease baking dish.
  • Pour crushed pretzels over bottom of dish.
  • In mixing bowl, cream sugar cheese and eggs.
  • Fold in melted chips.
  • Pour over pretzels.
  • Close kitchen door, thoroughly lick bowl clean.
  • Bake at 350°F 30-40 minutes or until set.
  • Cool completely.
  • Top with pie filling.

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RECIPE SUBMITTED BY

I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
 
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