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    You are in: Home / Recipes / Choc/ Pretzel Cherry Cheesecake Bars Recipe
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    Choc/ Pretzel Cherry Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jessica Costello's Note:

    I whipped these up over the weekend. I do not know where my head was when I put this stuff together, but WOW was it good! DH ate it all afternoon! I love the combination of sweet & salty plus cheesecake. I guess if somehow Mel Gibson would serve them my day would have been set! LOL!!!

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    • 3 cups pretzels (crushed coarse)
    • 2 eggs
    • 2 cups sugar
    • 24 ounces cream cheese, softened (do not even dream of using reduced fat, on nonfat)
    • 1 cup milk chocolate chips, melted
    • 2 cups cherry pie filling

    Directions:

    1. 1
      Grease baking dish.
    2. 2
      Pour crushed pretzels over bottom of dish.
    3. 3
      In mixing bowl, cream sugar cheese and eggs.
    4. 4
      Fold in melted chips.
    5. 5
      Pour over pretzels.
    6. 6
      Close kitchen door, thoroughly lick bowl clean.
    7. 7
      Bake at 350°F 30-40 minutes or until set.
    8. 8
      Cool completely.
    9. 9
      Top with pie filling.

    Ratings & Reviews:

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    Nutritional Facts for Choc/ Pretzel Cherry Cheesecake Bars

    Serving Size: 1 (2485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7328.1
     
    Calories from Fat 2464
    33%
    Total Fat 273.8 g
    421%
    Saturated Fat 160.0 g
    800%
    Cholesterol 1177.9 mg
    392%
    Sodium 11491.0 mg
    478%
    Total Carbohydrate 1105.2 g
    368%
    Dietary Fiber 24.1 g
    96%
    Sugars 435.1 g
    1740%
    Protein 138.1 g
    276%

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