Choc/ Pretzel Cherry Cheesecake Bars
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 pan
ingredients
- 3 cups pretzels (crushed coarse)
- 2 eggs
- 2 cups sugar
- 24 ounces cream cheese, softened (do not even dream of using reduced fat, on nonfat)
- 1 cup milk chocolate chips, melted
- 2 cups cherry pie filling
directions
- Grease baking dish.
- Pour crushed pretzels over bottom of dish.
- In mixing bowl, cream sugar cheese and eggs.
- Fold in melted chips.
- Pour over pretzels.
- Close kitchen door, thoroughly lick bowl clean.
- Bake at 350°F 30-40 minutes or until set.
- Cool completely.
- Top with pie filling.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?