Choc Port Flip

Be the first to review
READY IN: 5mins
Recipe by Sonya01

for beverage tag

Ingredients Nutrition

  • 80 ml pouring cream
  • 50 ml port wine
  • 1 egg
  • 2 teaspoons chocolate fudge topping
  • 14 teaspoon powdered sugar icing
  • 3 -4 large ice cubes
  • 1 tablespoon pouring cream, extra
  • ground nutmeg, to serve
  • chocolate cream wafer, to serve


  1. Place the cream in a bowl. Use a balloon whisk to whisk until soft peaks form.
  2. Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. Shake until combined. Strain into a 250ml (1-cup) capacity serving glass. Top with whipped cream and sprinkle with nutmeg. Serve with wafers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a