Total Time
5mins
Prep 5 mins
Cook 0 mins

for beverage tag

Ingredients Nutrition

  • 80 ml pouring cream
  • 50 ml port wine
  • 1 egg
  • 2 teaspoons chocolate fudge topping
  • 14 teaspoon powdered sugar icing
  • 3 -4 large ice cubes
  • 1 tablespoon pouring cream, extra
  • ground nutmeg, to serve
  • chocolate cream wafer, to serve

Directions

  1. Place the cream in a bowl. Use a balloon whisk to whisk until soft peaks form.
  2. Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. Shake until combined. Strain into a 250ml (1-cup) capacity serving glass. Top with whipped cream and sprinkle with nutmeg. Serve with wafers.

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