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    You are in: Home / Recipes / Choc-Pecan Cookies - Gluten-Free Recipe
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    Choc-Pecan Cookies - Gluten-Free

    Choc-Pecan Cookies - Gluten-Free. Photo by PaulaG

    1/1 Photo of Choc-Pecan Cookies - Gluten-Free

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Jubes**'s Note:

    A recipe from Australian Women’s Weekly “the little book of Chocolate”. In Australia, White Wings cornflour is gluten-free . Makes 24 cookies.

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    Serves: 24



    Units: US | Metric



    1. 1
      Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
    2. 2
      Process the 1.5 cups of pecan pieces until ground finely.
    3. 3
      Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
    4. 4
      Add the egg and beat until combined.
    5. 5
      Sift in the flours and then add the chopped chocolate.
    6. 6
      Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
    7. 7
      Bake about 20 minutes and cool on trays.
    8. 8
      Drizzle the cookies with melted chocolate.

    Ratings & Reviews:

    • on November 19, 2012


      Loved them! With chocolate inside and out how can a person go wrong? The recipe went together well. The cookies are easy to shape and they don't spread that much making them one of my favorite gluten free cookies. I liked that the ingredients were listed with gram alternatives as I have found that weighing gluten free flours is the way to go. A brown rice flour blend was used but other than that the recipe was followed as written. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Choc-Pecan Cookies - Gluten-Free

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.0 g
    Cholesterol 18.8 mg
    Sodium 42.3 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.6 g
    Sugars 4.6 g
    Protein 2.6 g

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