Choc Peanut Butter Balls

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READY IN: 40mins
Recipe by oriana

These are the tastiest choc peanut butter balls I've ever tasted! The kids love them and are easy to make got if from super food ideas mag

Ingredients Nutrition

  • 1 cup crunchy peanut butter
  • 50 g butter, at room temperature
  • 1 cup icing sugar
  • 2 cups kelloggs Coco Pops cereal or 2 cups milo cereal (crush the milo flakes a little if using them)
  • 375 g nestle milk chocolate melts
  • 1 12 teaspoons vegetable oil

Directions

  1. use an electric beater to combine peanut butter, butter and icing sugar.
  2. stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
  3. roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
  4. melt choc melts stir in oil.
  5. use two forks to dip balls one at a time into chocolate.
  6. place on tray.
  7. put in fridge to set and store them in fridge til ready to serve.

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