Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe is on a some of the bags of Nestle Toll House semi-sweet morsels. I am posting it, because I searched high and low for this recipe and I do not want to lose it again!!!! These cookies are the bomb!! My family BEGS me NOT to make them because they eat them all in one sitting!! LOL!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine flour, baking soda and salt in a small bowl. In a large mixing bowl, beat brown sugar, butter and sugar until creamy. Beat in eggs, milk and vanilla.
  3. Gradually beat in flour mix, stir in oats, morsels and nuts; mix well.
  4. Drop by rounded tablespoon onto ungreased baking sheets.
  5. Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.
  6. Cool on baking sheet for 1 minute, remove to wire rack to cool completely.
  7. Note: for the nuts, I use pecans because that is what we like and I add a dash or two of cinnamon plus from Pampered Chef -- (people are always asking me what else did I put in it but I never tell -- ).
Most Helpful

I found this recipe on the Quaker Oats site and was ready to post it here, but the only difference between that recipe and yours is that mine has an extra 1/4 cup of brown sugar. When I make these, I make the chewy version (9 minutes max in my oven), and I use whole wheat flour instead of all purpose. I get 5 dozen cookies from the recipe.

Alison J. June 08, 2011