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    You are in: Home / Recipes / Choc Oat Chip Cookies Recipe
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    Choc Oat Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    babygirl65's Note:

    This recipe is on a some of the bags of Nestle Toll House semi-sweet morsels. I am posting it, because I searched high and low for this recipe and I do not want to lose it again!!!! These cookies are the bomb!! My family BEGS me NOT to make them because they eat them all in one sitting!! LOL!!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine flour, baking soda and salt in a small bowl. In a large mixing bowl, beat brown sugar, butter and sugar until creamy. Beat in eggs, milk and vanilla.
    3. 3
      Gradually beat in flour mix, stir in oats, morsels and nuts; mix well.
    4. 4
      Drop by rounded tablespoon onto ungreased baking sheets.
    5. 5
      Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.
    6. 6
      Cool on baking sheet for 1 minute, remove to wire rack to cool completely.
    7. 7
      Note: for the nuts, I use pecans because that is what we like and I add a dash or two of cinnamon plus from Pampered Chef -- (people are always asking me what else did I put in it but I never tell -- ).

    Ratings & Reviews:

    • on June 08, 2011

      55

      I found this recipe on the Quaker Oats site and was ready to post it here, but the only difference between that recipe and yours is that mine has an extra 1/4 cup of brown sugar. When I make these, I make the chewy version (9 minutes max in my oven), and I use whole wheat flour instead of all purpose. I get 5 dozen cookies from the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Choc Oat Chip Cookies

    Serving Size: 1 (1642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1809.1
     
    Calories from Fat 858
    47%
    Total Fat 95.3 g
    146%
    Saturated Fat 48.0 g
    240%
    Cholesterol 216.0 mg
    72%
    Sodium 913.0 mg
    38%
    Total Carbohydrate 231.6 g
    77%
    Dietary Fiber 14.6 g
    58%
    Sugars 140.0 g
    560%
    Protein 25.7 g
    51%

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