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    You are in: Home / Recipes / Choc Mint Cheesecake Slice (Bars) Recipe
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    Choc Mint Cheesecake Slice (Bars)

    Choc Mint Cheesecake Slice (Bars). Photo by JustJanS

    1/1 Photo of Choc Mint Cheesecake Slice (Bars)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    JustJanS's Note:

    Yummy dessert with just the right amount of sweetness (in my opinion)

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    Ingredients:

    Servings:

    Units: US | Metric

    Mint topping

    • 1/3 cup caster sugar
    • 1 bunch mint, leaves picked
    • 250 g cream cheese
    • 3 eggs
    • 1/2 teaspoon peppermint extract
    • 100 ml thickened cream
    • 2 -3 drops green food coloring

    Directions:

    1. 1
      Preheat the oven to 160°C and grease and line a 20cm square loose-bottomed cake pan with baking paper.
    2. 2
      Place butter, cocoa, sugar, eggs and flour in a bowl and mix well to combine. Press firmly into the prepared pan and bake for 15 minutes or until set. Allow to cool completely.
    3. 3
      Meanwhile, for the mint topping, place sugar, mint and 1/2 cup (125ml) water in a saucepan over low heat and stir until the sugar dissolves. Increase heat to medium and simmer for 3 minutes, then set aside to cool completely. Strain the sugar syrup into a jug, discarding the solids. Place the cream cheese in a food processor and whiz for a few seconds to soften. Add cooled sugar syrup, eggs, peppermint extract, cream and food colouring and process until smooth.
    4. 4
      Pour the cheesecake mixture into cake pan then tightly wrap the base of the pan with foil to make it watertight. Place the cheesecake in a deep baking dish and fill with enough boiling water to come halfway up the sides of the cake pan. Bake for 25 minutes or until topping is just set – the cake may have a slight wobble but it will firm on cooling. Remove from the oven and cool completely, then chill for 2 hours or until firm.
    5. 5
      Cut cheesecake into slices, drizzle over the cooled melted chocolate and serve.

    Ratings & Reviews:

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    Nutritional Facts for Choc Mint Cheesecake Slice (Bars)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.6
     
    Calories from Fat 489
    62%
    Total Fat 54.4 g
    83%
    Saturated Fat 31.8 g
    159%
    Cholesterol 290.3 mg
    96%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 46.0 g
    184%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    mint

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