Total Time
30mins
Prep 15 mins
Cook 15 mins

Another gem from the collection of primary school recipes. And these biscuits do NOT stinge on choc-chips!!

Directions

  1. Pre-heat oven to 180 Celsius.
  2. Line flat oven trays with baking paper.
  3. Beat butter until soft.
  4. Add castor and brown sugars and beat until mixture is light and fluffy.
  5. Gradually add the egg and vanilla essence, beating until well combined.
  6. Sift the flour and fold into the mixture.
  7. Add the chocolate and stir well.
  8. Pinch off teaspoonfulls of the mixture and roll into small balls. Place evenly on trays, allowing for spreading.
  9. Bake for 15mins.
Most Helpful

i love this recipe. I usually make double mixture, use the first half as is, then add 2-3tbs cocoa to the second half and make double choc-chip cookies. This way everyone in our house is happy.

dave1nat June 16, 2009