Choc Chip Bread & Butter Pudding & Butterscotch Sauce

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

An economical dessert, pudding or an extravagant breakfast, this one is sure to please!

Ingredients Nutrition

Directions

  1. Butter a 10x20cm loaf dish and set aside.
  2. Butter bread slices and remove crusts, cut to required shape to fit you pan.
  3. Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
  4. Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
  5. Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
  6. Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
  7. Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
  8. Bake at 180°C for 1 hour or until firm.
  9. Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
  10. Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
  11. Serve pudding with warm sauce and cream if desired.