Total Time
20mins
Prep 5 mins
Cook 15 mins

Another batch of chilli's, another experiment.

Ingredients Nutrition

Directions

  1. Put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
  2. Pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
  3. Bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
  4. Allow to cool then blend with an immersion blender and then can/jar as required.
  5. Enjoy.
Most Helpful

I've already made this months ago but somehow forgot to come back and review! Actually I've already made a second batch, this is divine! I didn't have merlo salt, so I just added a splash of merlot wine. Definitely the most awesome chili sauce I've made so far. Thanks for sharing! :)

Mia in Germany November 16, 2014