Choc Cherry Christmas Puddings (Vegan, Wheat Free)
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
8-10 pudding/muffins
- Serves:
- 8-10
ingredients
- 2 cups unsweetened applesauce
- 1 cup raw sugar
- 4 teaspoons brandy
- 2 teaspoons vanilla extract
- 1 1⁄3 cups white spelt flour
- 2⁄3 cup cocoa
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 2⁄3 cup chocolate chips
- 1⁄2 cup chopped glace cherries
directions
- Preheat the oven to 180C and grease about 10 pudding tins.
- Combine the applesauce, sugar, brandy and vanilla together in a large bowl. meanwhile in another bowl combine the rest of the ingredients except the cherries.
- Sift the dry ingredients into the applesauce mixture, add the cherries and combine it all, making sure the chocolate and cherries are evenly distributed. Try not to over mix it.
- Spoon the mixture into the tins filling to about 3/4 full (they will rise a bit and then drop a little during cooking) and bake for 15mins.
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Reviews
-
Just made this for my christmas pudding tomorrow. I made quarter amounts as it was only for me and it made one pudding and I used the rest of the mixture to make a couple of cupcakes. Just tried one of the cupcakes and it was absolutely delicious. I will definitely be making this again for all the family. And as an added bonus the house smells gorgeous too.