Choc Caramel Balls
photo by dizzydi
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
30 chocolates
- Serves:
- 30
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 2 tablespoons liquid glucose
- 1⁄2 cup condensed milk
- 200 g chocolate
directions
- Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.
- Boil for 5 minutes stirring occasionally.
- Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.
- Roll into balls and rerefrigerate.
- Dip balls of caramel into chocolate and drain off excess.
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RECIPE SUBMITTED BY
<p>I enjoy baking so much!, I love nothing better than giving my goodies to loved ones and friends and would spend all day in the kitchen if I could! lol, my only problem is If its in the kitchen, I eat it! lol. <br />I also love cats and have 5 of the little furry darlings... they are my babies! <br />Nope I dont have kids... unless you count the cats! lol <br />I have a partner and we have been together for around 10 years..but whos counting? ;) <br /><br />I just love this site and cant get enough of it. <br /><br /><br />Oh! and Im an aussie. <br /><br />Things to do... Let cat in... let cat out... let cat in... <br /><br /><br /><br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pademelon-1.jpg alt= /> <br /><br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>