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I made this recipe for the COOKING PHOTO SWAP #7. This is a GREAT recipe. Because I live in a small town in the US, I had to use shortbreat cookies in place of the sweet biscuits. Everyone at home and at work loved the fudge. Some even said it was the best they had ever had!!!

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Darla Emerson February 07, 2008
Choc- Almond Fudge Squares