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    You are in: Home / Recipes / Choc- Almond Fudge Squares Recipe
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    Choc- Almond Fudge Squares

    Choc- Almond Fudge Squares. Photo by Darla Emerson

    1/1 Photo of Choc- Almond Fudge Squares

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Luschka's Note:

    Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes.

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    Units: US | Metric


    1. 1
      Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.
    2. 2
      Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.
    3. 3
      Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.
    4. 4
      Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.
    5. 5
      Cut into squares.

    Ratings & Reviews:

    • on February 07, 2008


      I made this recipe for the COOKING PHOTO SWAP #7. This is a GREAT recipe. Because I live in a small town in the US, I had to use shortbreat cookies in place of the sweet biscuits. Everyone at home and at work loved the fudge. Some even said it was the best they had ever had!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Choc- Almond Fudge Squares

    Serving Size: 1 (1230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 6.5 g
    Cholesterol 14.8 mg
    Sodium 123.9 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.3 g
    Sugars 17.5 g
    Protein 3.9 g

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