Choc- Almond Fudge Squares
photo by Darla Emerson
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
25 squares
ingredients
- 170 g caster sugar
- 3 tablespoons golden syrup
- 125 g butter
- 250 ml sweetened condensed milk
- 250 g plain sweet biscuits, crushed
- 100 g almonds, chopped
- 200 g dark chocolate, chopped
directions
- Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.
- Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.
- Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.
- Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.
- Cut into squares.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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