Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is from the April 2007 (out in March) of Australian Super Food Ideas. Though I would never make it myself (diabetes) I thought it would be a good Easter idea. Preparation and cook time are estimated.

Ingredients Nutrition


  1. Preheat oven to 180 degree celsius.
  2. Grease a 3cm deep, 16.5cm x 26cm (base) slab pan.
  3. Line base and sides with baking paper, allowing a 2cm overhand on all 4 sides.
  4. Combine flour, sugar and butter in a food processor, process until mixture resembles breadcrumbs.
  5. Add egg yolk and cold water, process until mixture almost comes together.
  6. Using clean hands, press mixture into base of pan.
  7. Bake for 15 minutes or until light golden. Set aside to cool.
  8. Unwrap easter eggs. Place eggs over slice base to cover.
  9. Sprinkle with coconut.
  10. Drizzle condensed milk over the slice.
  11. Bake for 28 to 30 minutes or until edges are deep golden and centre is firm to the touch.
  12. Allow slice to cool completely in pan.
  13. Cut into pieces and serve.
  14. It was also suggested you could also try using a combination of milk, dark and or white chocolate easter eggs or brand varieties such as Violet Crumble or Cherry Ripe mini eggs.


Most Helpful

Followed your recipe right on down & had an enjoyable time making this block of chocolate! I did, however, cut the pieces pretty small, figuring that anyone who really wanted a mega-hit of chocolate could have several! Thanks for the great idea! [Tagged & made in Please Review My Recipe]

Sydney Mike April 21, 2011

Can I give 10 stars! Of course then I must decuct 10 as i believe my hips will gain the 10 inches. Oh this is lovely. I WAS making this for Christmas packages and thern did a taste test as did the family. Needless to say I need to make quite a bit more as it is just about gone! I did not have "Easter eggs" so use chunk chocolates broken up in place. This is so easy to put tohether and I love the way it looks when done. All gooey and slathered in chocolate. LOL Am making another batch this weekend to REALLY put aside for Christmas baskets. ok 2 batches. DS gf said she will takae a double dose. LOL

Chef1MOM-Connie December 09, 2009

What a fun Easter dessert! I worried that the conversion was off - I used a 10x6 baking ban and the crust seemed the right thickness, but I didn't come close to using the specified amount of chocolate eggs or sweetened condensed milk. I cut my bars very small, about 1.5c squares as they are pretty rich with the condensed milk topping. My DH loved 'em!

Brooke the Cook in WI April 11, 2009

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