Chivey Saffron Rice

READY IN: 40mins
Recipe by Debster

A colorful dish to round out any menu. Perfect with chicken.

Top Review by Pizza Fetish

This is my new FAV food!! I love it! i was amazed at how good it was. I have never used saffron before> Now i need to use it more. I love it!! Thank you sooo much. P.S i cut the stock in half and it was perfect!

Ingredients Nutrition


  1. Melt butter with oil in heavy large saucepan over medium-high heat.
  2. Add onion and saute until golden brown, about 5 minutes.
  3. Mix in rice and saffron.
  4. Add stock and bring to a boil.
  5. Reduce heat to low.
  6. Cover and simmer until all liquid is absorbed, about 35 minutes.
  7. Season with salt and pepper to taste.
  8. Mix in chives and serve.

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