Total Time
40mins
Prep 0 mins
Cook 40 mins

A colorful dish to round out any menu. Perfect with chicken.

Ingredients Nutrition

Directions

  1. Melt butter with oil in heavy large saucepan over medium-high heat.
  2. Add onion and saute until golden brown, about 5 minutes.
  3. Mix in rice and saffron.
  4. Add stock and bring to a boil.
  5. Reduce heat to low.
  6. Cover and simmer until all liquid is absorbed, about 35 minutes.
  7. Season with salt and pepper to taste.
  8. Mix in chives and serve.
Most Helpful

This is my new FAV food!! I love it! i was amazed at how good it was. I have never used saffron before> Now i need to use it more. I love it!! Thank you sooo much. P.S i cut the stock in half and it was perfect!

Pizza Fetish February 19, 2009

Great rice that would go wonderful with grilled chicken or fish if you like. *NOTE* I think the 5 cup liquid in the recipe is a typo. I put this together in my rice cooker adding 3 cups of stock and that was perfect. I didn't have the full amount of chives. I used what I had and just put them in my RC instead of mixing them in @ the end.

Linajjac February 18, 2008