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    You are in: Home / Recipes / Chivey Saffron Rice Recipe
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    Chivey Saffron Rice

    Chivey Saffron Rice. Photo by Linajjac

    1/1 Photo of Chivey Saffron Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Debster's Note:

    A colorful dish to round out any menu. Perfect with chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with oil in heavy large saucepan over medium-high heat.
    2. 2
      Add onion and saute until golden brown, about 5 minutes.
    3. 3
      Mix in rice and saffron.
    4. 4
      Add stock and bring to a boil.
    5. 5
      Reduce heat to low.
    6. 6
      Cover and simmer until all liquid is absorbed, about 35 minutes.
    7. 7
      Season with salt and pepper to taste.
    8. 8
      Mix in chives and serve.

    Ratings & Reviews:

    • on February 19, 2009

      55

      This is my new FAV food!! I love it! i was amazed at how good it was. I have never used saffron before> Now i need to use it more. I love it!! Thank you sooo much. P.S i cut the stock in half and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      55

      Great rice that would go wonderful with grilled chicken or fish if you like. *NOTE* I think the 5 cup liquid in the recipe is a typo. I put this together in my rice cooker adding 3 cups of stock and that was perfect. I didn't have the full amount of chives. I used what I had and just put them in my RC instead of mixing them in @ the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      this was an awesome recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chivey Saffron Rice

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.9 mg
    5%
    Sodium 255.8 mg
    10%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 7.4 g
    14%

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