Prep 3 mins
Cook 0 mins
This is lovely on seafood salads.
- 2 shallots, chopped
- 1⁄4 cup rice vinegar
- 2 tablespoons lime juice
- 4 teaspoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup olive oil
- 2 tablespoons snipped fresh chives
- In a food processor bowl or blender container combine shallots, rice vinegar, lime juice, sugar, and 1/2 teaspoon salt.
- With machine running, slowly add oil.
- Add chives; process or blend with one or two on-off pulses just to mix.