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    You are in: Home / Recipes / Chive Tartines With Smoke Salmon Recipe
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    Chive Tartines With Smoke Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 15 mins

    5 mins

    Crabzilla's Note:

    This recipe comes from Epicurious. It makes a fabulous and elegant appetizer. Although I have always made this as is, I'm sure it could be halved or doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree 1 cup chives and oil in blender for about 2 minutes.
    2. 2
      Pour into a fine sieve set over a medium bowl.
    3. 3
      Let drain for an hour (do NOT press on solids).
    4. 4
      Discard solids.
    5. 5
      Preheat oven to 400 degrees F.
    6. 6
      Mix goat cheese and shallot in small bowl and season to taste with salt and pepper.
    7. 7
      Place bread slices on large baking sheet and brush both sides of bread lightly with the chive oil.
    8. 8
      Spread each slice with 1 1/2 teaspoons of cheese mixture.
    9. 9
      Bake bread until light golden, about 5 minutes.
    10. 10
      Transfer to serving platter.
    11. 11
      Drape 1 salmon slice over each toast.
    12. 12
      Sprinkle with additional chives.

    Ratings & Reviews:

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    Nutritional Facts for Chive Tartines With Smoke Salmon

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 93
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.0 mg
    0%
    Sodium 460.7 mg
    19%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    0%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    soft fresh goat cheese

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