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Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I have been in love with Spaetzle since I lived in Germany & I really wanted to try this recipe! I made 1/4 of the recipe, used chives from the garden & we had them with a little butter as part of a light lunch. We can't get egg beaters / sub. in the UK so I used regular eggs & the recipe turned out great. Thanks Ravenseyes for a yummy spaetzle recipe!

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Um Safia May 30, 2008
Chive Spatzel