Recipe by CJAY
I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce.
Top Review by WiGal
We love salmon and will definitely add to our rotation. I reduced the wine by half otherwise made as posted. Served this with rice and recipe#387170. Thank you CJAY for sharing your wonderful recipe! Made for Unrulies Under the Influence during ZWT6 as part of the Mixing Pot Challenge.
- 118.29 ml mayonnaise
- 9.85 ml dried dill weed
- 4.92 ml dried thyme leaves, crumbled
- 1.23 ml salt
- 0.59 ml white pepper
- 59.14 ml finely minced chives
- 59.14 ml dry white wine