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    You are in: Home / Recipes / Chive Sauce for Grilled Salmon Recipe
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    Chive Sauce for Grilled Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2010

      We love salmon and will definitely add to our rotation. I reduced the wine by half otherwise made as posted. Served this with rice and Grilled Zucchini, Onions, and Red Peppers. Thank you CJAY for sharing your wonderful recipe! Made for Unrulies Under the Influence during ZWT6 as part of the Mixing Pot Challenge.

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    • on June 13, 2010

      This sauce was excellent on the grilled salmon. Used the extra as tartar sauce. Everyone enjoyed the meal and loved the sauce. Thank You. Made for ZWT6 - The No-Nonsense Nibblers.

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    • on February 06, 2011

      Made for your Football Pool win in a land where seafood abounds & a good sauce for it is appreciated, but we were out of season for the grill cooking method. I made this as written using fresh chives from the garden of a friend that I had frozen last summer, baked the salmon & then added a few capers just for myself as I esp favor them. It was excellent! Congrats on your Football Pool win & thx for sharing this recipe w/us. :-)

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    • on June 10, 2010

      I made this sauce (I scaled it to have near 3/4 cup) to serve on top of plain salmon I baked yesterday. It was great. I didn't use salt and pepper. I used light mayonnaise. It is so yummy. Even my son of 4 years old liked it on salmon. Thanks CJAY :) Made for the Zwizzle Chicks of ZWT

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    Nutritional Facts for Chive Sauce for Grilled Salmon

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 177
    68%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 0.9 g
    1%

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