Chive Sauce for Grilled Salmon
photo by WiGal
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3/4 cup sauce
- Serves:
- 2
ingredients
- 1⁄2 cup mayonnaise
- 2 teaspoons dried dill weed
- 1 teaspoon dried thyme leaves, crumbled
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄4 cup finely minced chives
- 1⁄4 cup dry white wine
directions
- Mix everything together except wine.
- Reserve 1/3 cup of sauce to serve with grilled fish.
- Stir wine into remaining sauce.
- Brush over fish before grilling. Grill salmon.
- Serve grilled salmon with the reserved sauce as you would tartar sauce.
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Reviews
-
Made for your Football Pool win in a land where seafood abounds & a good sauce for it is appreciated, but we were out of season for the grill cooking method. I made this as written using fresh chives from the garden of a friend that I had frozen last summer, baked the salmon & then added a few capers just for myself as I esp favor them. It was excellent! Congrats on your Football Pool win & thx for sharing this recipe w/us. :-)
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