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I actually saw the episode where Ina made these and just had to try them. I was really surprised how easy it was to make them because when you taste them you would think it is way more involved. However, I will say that when you chill the mixture longer is better. I only chilled it for 2 hours and they weren't firm enough but they still turned out amazing!

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avinci October 01, 2009
Chive Risotto Cakes ( Ina Garten Barefoot Contessa )