Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chive 'n Onion Deviled Eggs Recipe
    Lost? Site Map

    Chive 'n Onion Deviled Eggs

    Chive 'n Onion Deviled Eggs. Photo by Elly in Canada

    1/2 Photos of Chive 'n Onion Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    mommyoffour's Note:

    This is another variation of a classic deviled egg.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    deviled ...

    Units: US | Metric


    1. 1
      Place eggs in single layer in medium saucepan.
    2. 2
      Add enough water to cover eggs by 1 inch.
    3. 3
      Bring to boil.
    4. 4
      Immediately remove from heat; cover and let stand 15 minutes.
    5. 5
      Drain; rinse with cold water.
    6. 6
      Place eggs in bowl of ice water; let stand 10 minutes.
    7. 7
      Peel eggs; cut in half lengthwise.
    8. 8
      Carefully remove yolks; place in small bowl.
    9. 9
      Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
    10. 10
      Spoon or pipe yolk mixture into egg whites.
    11. 11
      Sprinkle with paprika and chives.

    Ratings & Reviews:

    • on September 07, 2011


      I took these to my uncles for a Labor Day BBQ on Monday and they definitely got all eaten! I forgot to mix the salt in (oops) so I sprinkled on top. It didnt hurt:) I loved the addition of the cream cheese. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008


      A nice flavourful deviled egg, the cream cheese makes a very creamy filling! I did not have the chive and onion cheese, but I did have some dip mix so added a teaspoon to the cream cheese and it worked fine. Quick and easy to make, and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chive 'n Onion Deviled Eggs

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.4
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.7 g
    Cholesterol 93.0 mg
    Sodium 64.6 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 3.1 g

    The following items or measurements are not included:

    cream cheese with chives and onions

    Ideas from


    Over 475,000 Recipes Network of Sites