Total Time
1hr
Prep 25 mins
Cook 35 mins

This is another variation of a classic deviled egg.

Ingredients Nutrition

Directions

  1. Place eggs in single layer in medium saucepan.
  2. Add enough water to cover eggs by 1 inch.
  3. Bring to boil.
  4. Immediately remove from heat; cover and let stand 15 minutes.
  5. Drain; rinse with cold water.
  6. Place eggs in bowl of ice water; let stand 10 minutes.
  7. Peel eggs; cut in half lengthwise.
  8. Carefully remove yolks; place in small bowl.
  9. Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
  10. Spoon or pipe yolk mixture into egg whites.
  11. Sprinkle with paprika and chives.
Most Helpful

I took these to my uncles for a Labor Day BBQ on Monday and they definitely got all eaten! I forgot to mix the salt in (oops) so I sprinkled on top. It didnt hurt:) I loved the addition of the cream cheese. Thanks!

Ang11002 September 07, 2011

A nice flavourful deviled egg, the cream cheese makes a very creamy filling! I did not have the chive and onion cheese, but I did have some dip mix so added a teaspoon to the cream cheese and it worked fine. Quick and easy to make, and very tasty!

Elly in Canada June 06, 2008