Recipe by looneytunesfan
From Cuisine At Home.
Top Review by Derf
a lovely basic recipe, quick and easy for tonight's supper, a must with DH's sausage supper. And went well with my salsa cod too! Just did 3 small potatoes for the two of us and scaled the recipe accordingly. Very tasty with fresh chives from the garden. Thanks for posting.
- 2 1⁄2 lbs russet potatoes or 2 1⁄2 lbs yukon gold potatoes, peeled and cut into chunks
- 2 tablespoons unsalted butter, room temperature
- 1 cup whole milk, warmed
- 2 tablespoons minced fresh chives
- salt & pepper