Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In a skillet, saute onion in butter until tender.
  2. Stir in ham and tomato; set aside.
  3. In a medium bowl, combine bisquit mix and water; mix well.
  4. Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
  5. Spread ham mixture over the crust; sprinkle with cheese.
  6. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
  7. Sprinkle with chives.
  8. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.
Most Helpful

This has good flavor and we enjoy it for breakfast. I recently used a savory cheddar-garlic biscuit mix that I had on hand for the crust, and I thought that was a nice addition. My only critique would be that it's not very hearty. I would say it really only serves 6 as a main dish, as it is rather on the thin side for a breakfast casserole. I think it would be nice on a buffet, with some pastries and fruit, and then you could probably get 10-12 servings out of it.

berry271 October 11, 2010

My DD made this for the annual 4-H Foods Revue....her assigned category was Kentucky Derby Brunch/Tea, and this was the featured item on her menu. And boy--we sure enjoyed her PRACTICE baking! She made it three different ways: one with straight ham, the second with ham and bacon, and the last with pepperoni. I'm all for the ham and ham-n-bacon. DELISH! She skipped the 'maters, and used red bell pepper instead---the judge LOVED the color, and I think it was less "watery" that way, too. Great recipe, very easy to make, and definitely a KEEPER. She ended up with a second-place ribbon, but got high marks for her menu--so that was great!

Debber April 30, 2008