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    You are in: Home / Recipes / Chive-Ham Brunch Bake Recipe
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    Chive-Ham Brunch Bake

    Chive-Ham Brunch Bake. Photo by berry271

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

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    30 mins

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    Units: US | Metric


    1. 1
      In a skillet, saute onion in butter until tender.
    2. 2
      Stir in ham and tomato; set aside.
    3. 3
      In a medium bowl, combine bisquit mix and water; mix well.
    4. 4
      Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
    5. 5
      Spread ham mixture over the crust; sprinkle with cheese.
    6. 6
      In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
    7. 7
      Sprinkle with chives.
    8. 8
      Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.

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    Ratings & Reviews:

    • on October 11, 2010


      This has good flavor and we enjoy it for breakfast. I recently used a savory cheddar-garlic biscuit mix that I had on hand for the crust, and I thought that was a nice addition. My only critique would be that it's not very hearty. I would say it really only serves 6 as a main dish, as it is rather on the thin side for a breakfast casserole. I think it would be nice on a buffet, with some pastries and fruit, and then you could probably get 10-12 servings out of it.

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    • on April 30, 2008


      My DD made this for the annual 4-H Foods Revue....her assigned category was Kentucky Derby Brunch/Tea, and this was the featured item on her menu. And boy--we sure enjoyed her PRACTICE baking! She made it three different ways: one with straight ham, the second with ham and bacon, and the last with pepperoni. I'm all for the ham and ham-n-bacon. DELISH! She skipped the 'maters, and used red bell pepper instead---the judge LOVED the color, and I think it was less "watery" that way, too. Great recipe, very easy to make, and definitely a KEEPER. She ended up with a second-place ribbon, but got high marks for her menu--so that was great!

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    Nutritional Facts for Chive-Ham Brunch Bake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.3
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.2 g
    Cholesterol 87.4 mg
    Sodium 524.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.9 g
    Sugars 4.6 g
    Protein 12.8 g

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