Recipe by dicentra
Cooking Light. March 2004.
Top Review by averybird
Mmmm...these green beans were so good. I can foresee this becoming a regular in August when the bumper crop of garden green beans are ready to be picked. For now I needed to used up some canned beans and this really flavored them up nicely. Served with Gnocchi in a Creamy Mushroom Sauce and Toasted Sesame Seed Bagels. Thank you.
- 1 lb fresh green beans, trimmed
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 2 teaspoons butter
- 1⁄2 teaspoon stone ground mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper