2 Reviews

Mmmm...these green beans were so good. I can foresee this becoming a regular in August when the bumper crop of garden green beans are ready to be picked. For now I needed to used up some canned beans and this really flavored them up nicely. Served with Gnocchi in a Creamy Mushroom Sauce and Toasted Sesame Seed Bagels. Thank you.

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averybird May 12, 2011

I loved the taste of these green beans with the mustard, butter and chives. I used more chives cause I didn't have parsley. Thanks dicentra :) Made for Bargain Basement tag game

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Boomette March 19, 2011
Chive Green Beans