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Total Time
28mins
Prep 20 mins
Cook 8 mins

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.

Ingredients Nutrition

Directions

  1. In a small bowl, beat the cream cheese until smooth.
  2. Gradually beat in milk and mayonnaise until blended.
  3. Add the mustard, Worcestershire sauce, salt and pepper.
  4. Stir in eggs and chives; mix well.
  5. Serve with peppers or crackers.
  6. Refrigerate leftovers.
Most Helpful

5 5

This is PHENOMENAL. I needed a recipe to use up some fresh chives I had, found this, had all the ingredients, threw it together, let it sit in the frige a while, and it was SO delicious. Would be perfect for any event. I added a little chopped shallot to bring out the chives, a touch of fresh lemon juice for some freshness, and a little cayenne for a slight kick. This is addicting and will be making quite often! Especially to impress guests. Bravo.