Chive Egg Dip

keen5's Note:

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.

• Total Time: 28 mins
• Prep Time: 20 mins
• Cook Time: 8 mins

Ingredients:

Yield: 1.5 cups

• 2 (3 ounce) packages cream cheese , softened
• ¼ cup milk
• 2 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 1 dash pepper
• 2 hard-boiled eggs , chopped
• ¼ cup minced chives
• sweet peppers, pieces or assorted cracker

Directions:

1. In a small bowl, beat the cream cheese until smooth.
2. Gradually beat in milk and mayonnaise until blended.
3. Add the mustard, Worcestershire sauce, salt and pepper.
4. Stir in eggs and chives; mix well.
5. Serve with peppers or crackers.
6. Refrigerate leftovers.

Reviews

[JessEntrekin]

This is PHENOMENAL. I needed a recipe to use up some fresh chives I had, found this, had all the ingredients, threw it together, let it sit in the frige a while, and it was SO delicious. Would be perfect for any event. I added a little chopped shallot to bring out the chives, a touch of fresh lemon juice for some freshness, and a little cayenne for a slight kick. This is addicting and will be making quite often! Especially to impress guests. Bravo.