Chive Dumplings

Be the first to review
READY IN: 40mins
Recipe by NELady

These are just the dumplings from a Betty Crocker recipe. They are very forgiving and my family really likes them.

Ingredients Nutrition


  1. Measure flour, baking powder, chives and salt into a bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk.
  2. Drop by spoonfuls onto hot stew (or gravy). Cook, uncovered, for 10 minutes. Cover and cook 20 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a