Chive Dumplings

"These are the dumplings I use for my Recipe #248713."
 
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Ready In:
37mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cut the shortening into the flour, baking powder and salt until mixture looks like fine crumbs. Stir in milk and chives.
  • Drop onto hot chicken. Cook uncovered 10 minutes, then covered 20 minutes.
  • (These cooking times are only for if you're fixing the dumplings for the chicken fricassee).

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Reviews

  1. Light, fluffy, and flavorful. Very simple and quick to make. I don't think it would be possible to go wrong with them. I don't use hydrogenated fats so I successfully substituted Canola oil for the shortening. I also used 1/3 whole wheat flour because I tend to find items made only with white flour tasteless. 8 servings might be a little optimistic. I fed myself, 2 teens, and a toddler with these on top of some beef stew and I think 6 servings might be more realistic.
     
  2. have with a beef stew and you've got a complete meal very good daved it to my favorites
     
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Tweaks

  1. Light, fluffy, and flavorful. Very simple and quick to make. I don't think it would be possible to go wrong with them. I don't use hydrogenated fats so I successfully substituted Canola oil for the shortening. I also used 1/3 whole wheat flour because I tend to find items made only with white flour tasteless. 8 servings might be a little optimistic. I fed myself, 2 teens, and a toddler with these on top of some beef stew and I think 6 servings might be more realistic.
     

RECIPE SUBMITTED BY

I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.
 
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