Prep 5 mins
Cook 10 mins
Not many ingredients and very simple to prepare but very good.
Make and share this Chive Crescents recipe from Food.com.
- Heat oven to 375.
- Unroll dough into 1 large rectangle; brush with butter. Separate dough into triangles; sprinkle buttered side of each with chives.
- Starting with shortest side of each triangle; roll up dough to opposite point. Place point side down on ungreased cookie sheet, curving each into crescent shape.
- Bake 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet; serve warm.
These are delish!! I didn't place them in a ring. Just slathered with butter and sprinkled with freshly chopped chives. Nice change for plain ole crescents. Made for the Chive event in the French Forum.