Total Time
Prep 5 mins
Cook 10 mins

Not many ingredients and very simple to prepare but very good.

Ingredients Nutrition

  • 226.79 g can refrigerated crescent dinner rolls
  • 14.79 ml butter, melted
  • 59.14 ml fresh chives


  1. Heat oven to 375.
  2. Unroll dough into 1 large rectangle; brush with butter. Separate dough into triangles; sprinkle buttered side of each with chives.
  3. Starting with shortest side of each triangle; roll up dough to opposite point. Place point side down on ungreased cookie sheet, curving each into crescent shape.
  4. Bake 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet; serve warm.
Most Helpful

These are delish!! I didn't place them in a ring. Just slathered with butter and sprinkled with freshly chopped chives. Nice change for plain ole crescents. Made for the Chive event in the French Forum.

Caroline Cooks May 06, 2010