Chive Carrots

READY IN: 25mins
Recipe by Toby Jermain

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Top Review by mums the word

Nice crisp/tender texture and we liked the caramelized flavour. I made as written except I had to substitute the green onions to cooking onions as that was all I had. A truly good side dish that I will make often. Thx Toby!

Ingredients Nutrition


  1. In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
  2. Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
  3. Toss with chives, and serve immediately.

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