Recipe by Toby Jermain
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Top Review by mums the word
Nice crisp/tender texture and we liked the caramelized flavour. I made as written except I had to substitute the green onions to cooking onions as that was all I had. A truly good side dish that I will make often. Thx Toby!
- 1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
- 2 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
- salt & freshly ground black pepper