Total Time
15mins
Prep 15 mins
Cook 0 mins

These impressive looking chive-carpet appetizers will impress your guests! They can be cut smaller to make attractive canapes!

Ingredients Nutrition

Directions

  1. Spread the bread with the cream cheese, right to the edges.
  2. Lay the bread cheese-side down on the chives, pressing lightly, until each slice is completely covered with a fine layer of chives. It should look like a green carpet.
  3. Peel the egg and finely slice in an egg-slicer or with a sharp knife.
  4. Top the slices of bread with a fold of salmon, a slice of egg, and a teaspoonful of salmon roe, if using.
  5. Decorate with a whole chive, and serve with a wedge of lemon.

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