Chive Bread With Smoked Salmon

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READY IN: 15mins
Recipe by English_Rose

These impressive looking chive-carpet appetizers will impress your guests! They can be cut smaller to make attractive canapes!

Ingredients Nutrition


  1. Spread the bread with the cream cheese, right to the edges.
  2. Lay the bread cheese-side down on the chives, pressing lightly, until each slice is completely covered with a fine layer of chives. It should look like a green carpet.
  3. Peel the egg and finely slice in an egg-slicer or with a sharp knife.
  4. Top the slices of bread with a fold of salmon, a slice of egg, and a teaspoonful of salmon roe, if using.
  5. Decorate with a whole chive, and serve with a wedge of lemon.

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