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    You are in: Home / Recipes / Chive Blossom Crackers (Whole Wheat) Recipe
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    Chive Blossom Crackers (Whole Wheat)

    Chive Blossom Crackers (Whole Wheat). Photo by Just Garlic

    1/1 Photo of Chive Blossom Crackers (Whole Wheat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Just Garlic's Note:

    These would be perfect for a cheese board, brunch, tea, and to give away as small gifts. My chives were flowering and I wanted to do something different with them, and the results were both beautiful and full of flavor. No chive blossoms, no chives? This is a flexible basic recipe--you can easily swap the seasonings for what you'd like and have on hand. Just decrease the water a bit if you add something moist (olives, shredded cheeses, etc.). Keep in an airtight container at room temperature.

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    Ingredients:

    Serves: 8-10

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Make the cracker dough, starting with the dry ingredients. I use my stand mixer, but you can do it by hand. Add the flour, sugar, and salt to a large bowl and mix thoroughly to distribute.
    3. 3
      Now the wet ingredients for the basic dough: add the cubed butter and mix until crumbly. Then add the water and mix thoroughly. You want the texture to be like very wet sand: it should hold it's shape when pressed together firmly, but you do NOT want a sticky dough. Add water in additional tablespoons (you may need up to an additional 1/2 cup depending on your climate) until you reach this texture.
    4. 4
      The basic dough is ready and you can add your seasonings. So add the chives, sesame seeds, paprika, garlic powder, and pepper, and give everything a good final mix.
    5. 5
      Make the crackers in batches. For each batch, roll out as thinly as you can (1/8 to 1/16 inch) a large handful of the dough, cut apart into your desired shapes (I made small rectangles), and transfer the shapes to lightly sprayed baking sheets. Bake each tray of crackers for 8-12 minutes, or until the bottoms JUST start to gain color. Be careful: these can burn quickly. Remove crackers to a rack to cool; they will become more crisp as they set. For crispier crackers, roll very thinly; roll thicker for more toothsome crackers.

    Ratings & Reviews:

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    Nutritional Facts for Chive Blossom Crackers (Whole Wheat)

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 119
    57%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 3.6 g
    7%

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