Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chive and Ranch Smashed Potatoes (Crock Pot) Recipe
    Lost? Site Map

    Chive and Ranch Smashed Potatoes (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Pepper Monkey's Note:

    These make a wonderful side dish to almost any meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs red potatoes
    • 1/3 cup water
    • 8 ounces sour cream and chive potato topping
    • 2 tablespoons ranch dressing mix
    • 1/4 cup chopped fresh chives
    • 1/3 cup half-and-half

    Directions:

    1. 1
      Cut potatoes into fourths or bite size pieces.
    2. 2
      Spray crock pot with cooking spray place potatoes in slow cooker with water and cook for 5-6 hours on low.
    3. 3
      mash potatoes with potato masher or fork.
    4. 4
      Stir in potatoes topping, ranch mix, and chives.
    5. 5
      Stir in half and half until potatoes are soft consistency.
    6. 6
      salt and pepper to taste.
    7. 7
      Optional: you can use milk or lactose free milk in place of half in half in this recipe.
    8. 8
      You can also do this on the stove top to save time.

    Ratings & Reviews:

    • on January 28, 2007

      55

      This was super..also didnt have the sour cream chives topping so used straight sour and added chives..still perfect..and putting in crock makes it so easy gives.. you time to spend with your friends at a dinner party..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      55

      These are very yummy! They don't have that kind of sour cream here so, I just used reg sour cream and extra chives. Great flavor just needs salt... Thanx:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      55

      What a great way to make mashed potatoes. The flavor was great and I liked that I could cook the potatoes while having my meat cooking in another crock pot. I couldn't buy sour cream and chives chip dip so I made up my own. I served this with Crockpot Dry Rub Brisket #164653. What a great combination!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chive and Ranch Smashed Potatoes (Crock Pot)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 16
    32%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    sour cream and chive potato topping

    ranch dressing mix

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites