Chive and Potato Scones

Be the first to review
READY IN: 20mins
Recipe by dicentra

1000 Great Recipes by Martha Day

Ingredients Nutrition


  1. Cook the potatoes in a saucepan of boiling salted water for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them.
  2. Preheat a frying pan over low heat.
  3. Tip the hot mashed potatoes into a bowl. Add the flour, olive oil and chives. Season to taste with salt and pepper. Blend to make a soft dough.
  4. Roll out the dough on a well floured surface to ¼ inch thick.
  5. Cut into 2-inch circles, re-rolling and cutting the trimmings.
  6. Cook the scones, in batches, on the frying pan for about 10 minutes until they are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a