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Now I didnt strain the oil ,I just added it to the mashed potatoes.Different way of looking at potatoes. I want to add eggs and ham lol. Very good and will make again. Made for zwt6 for the Xtra hot dishes

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bigbadbrenda June 18, 2010

Sorry for being so late reviewing your potatoes Sharon, they were wonderful! The chive and parsley oil smells very good. Did forget to strain it and had a bit of a green tinge to the potatoes but that was ok with us. :) The potatoes are creamy and have a very nice fresh flavor from the chive and parsley oil. Nothing goes better with potatoes then chives! Served with a chuck roast that I put in the slow cooker and creamed peas for a perfect Sunday dinner. Made and reviewed for the French Forum's Herb of The Month - Chives (May).

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lauralie41 June 07, 2010

This was the bad of my Menu #31774. I wish I used garlic chives for this, but that is fine, regular was great. Don`t discard the solids! Use it in a pesto, stew, soup, top veggies, spread it on toasted Italian bread.......It`s just to good to toss. Thanks Sharon!

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Rita~ November 03, 2009

This was a great meal in itself. Super creamy potatoes, and the chive/parslry addition was excellent. Made for your Football Pool win.

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weekend cooker October 15, 2009

These potatoes were SOOOO good... I liked the herby flavor that the parsley and chives added. And they were super creamy! I highly recommend! Made for Newest Tag Game.

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NELady July 27, 2009
Chive and Parsley Mashed Potatoes