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    You are in: Home / Recipes / Chive and Parsley Mashed Potatoes Recipe
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    Chive and Parsley Mashed Potatoes

    Chive and Parsley Mashed Potatoes. Photo by Rita~

    1/2 Photos of Chive and Parsley Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sharon123's Note:

    These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine.

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    Ingredients:

    Yield:

    Units: US | Metric

    Chive and parsley oil

    Mashed potatoes

    Directions:

    1. 1
      Make oil:.
    2. 2
      Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.
    3. 3
      Prepare potatoes:.
    4. 4
      Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
    5. 5
      While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted.
    6. 6
      Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil.
    7. 7
      If desired, serve potatoes drizzled with some of remaining oil. Enjoy!
    8. 8
      Note:.
    9. 9
      Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using.
    10. 10
      Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.

    Ratings & Reviews:

    • on June 18, 2010

      55

      Now I didnt strain the oil ,I just added it to the mashed potatoes.Different way of looking at potatoes. I want to add eggs and ham lol. Very good and will make again. Made for zwt6 for the Xtra hot dishes

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    • on June 07, 2010

      55

      Sorry for being so late reviewing your potatoes Sharon, they were wonderful! The chive and parsley oil smells very good. Did forget to strain it and had a bit of a green tinge to the potatoes but that was ok with us. :) The potatoes are creamy and have a very nice fresh flavor from the chive and parsley oil. Nothing goes better with potatoes then chives! Served with a chuck roast that I put in the slow cooker and creamed peas for a perfect Sunday dinner. Made and reviewed for the French Forum's Herb of The Month - Chives (May).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

      This was the bad of my Menu #31774. I wish I used garlic chives for this, but that is fine, regular was great. Don`t discard the solids! Use it in a pesto, stew, soup, top veggies, spread it on toasted Italian bread.......It`s just to good to toss. Thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chive and Parsley Mashed Potatoes

    Serving Size: 1 (2963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 243
    48%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.2 g
    51%
    Cholesterol 36.9 mg
    12%
    Sodium 475.0 mg
    19%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 7.3 g
    14%

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