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    You are in: Home / Recipes / Chive and Parsley Mashed Potatoes Recipe
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    Chive and Parsley Mashed Potatoes

    Chive and Parsley Mashed Potatoes. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sharon123's Note:

    These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine.

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    Units: US | Metric

    Chive and parsley oil

    Mashed potatoes


    1. 1
      Make oil:.
    2. 2
      Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.
    3. 3
      Prepare potatoes:.
    4. 4
      Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
    5. 5
      While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted.
    6. 6
      Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil.
    7. 7
      If desired, serve potatoes drizzled with some of remaining oil. Enjoy!
    8. 8
    9. 9
      Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using.
    10. 10
      Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.

    Ratings & Reviews:

    • on June 18, 2010


      Now I didnt strain the oil ,I just added it to the mashed potatoes.Different way of looking at potatoes. I want to add eggs and ham lol. Very good and will make again. Made for zwt6 for the Xtra hot dishes

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    • on June 07, 2010


      Sorry for being so late reviewing your potatoes Sharon, they were wonderful! The chive and parsley oil smells very good. Did forget to strain it and had a bit of a green tinge to the potatoes but that was ok with us. :) The potatoes are creamy and have a very nice fresh flavor from the chive and parsley oil. Nothing goes better with potatoes then chives! Served with a chuck roast that I put in the slow cooker and creamed peas for a perfect Sunday dinner. Made and reviewed for the French Forum's Herb of The Month - Chives (May).

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    • on November 03, 2009


      This was the bad of my Menu #31774. I wish I used garlic chives for this, but that is fine, regular was great. Don`t discard the solids! Use it in a pesto, stew, soup, top veggies, spread it on toasted Italian bread.......It`s just to good to toss. Thanks Sharon!

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    Read All Reviews (5)


    Nutritional Facts for Chive and Parsley Mashed Potatoes

    Serving Size: 1 (2963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.5
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.2 g
    Cholesterol 36.9 mg
    Sodium 475.0 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 5.5 g
    Sugars 2.6 g
    Protein 7.3 g

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